My blog’s winter sleep turned out to be a little bit longer than expected. The reason for the silence is that first I moved partially to Frankfurt for 3 months and then after more than 10 years in Erlangen I finally moved to Germany’s most colourful and versatile gastronomic city: Berlin. Looking for a new apartment, packing and moving all my stuff, saying goodbye to friends and equipping my new home with furniture devoured several weekends. In the end, everything went very well. From the cooking perspective, the most important change is that I replaced my tiny 3m² kitchen with a huge 12m² one. So finally I have the space for all my equipment right in the kitchen and don’t need to hide cooking utensils under my sofa or bed. Though, the kitchen is still not ready completely since I’m working on a kitchen island, but at least it is operational. As an inauguration I prepared a fresh and simple dish – in the hope that spring might come in a few days.
