Pumpkins and squashes are extremely versatile. In Hungarian language the butternut squash is called “baking squash” (sütőtök), because traditionally it is simply cut in slices and baked in the oven until nicely caramelized. The name is somehow misleading, because pumpkins and squashes can be also cooked, steamed, or even be eaten raw or marinated. By adding sugar or syrup they work really well in cakes or sweets too. Based on this sweet application I created a mini cake inspired by Dominosteine, a praline of German origin.
