If you plan to make a terrine say for 4 guests, you’ll always have to deal with leftovers due to form sizes and minimum amounts from which upwards terrines make sense. For example from this tomato terrine you can cut 14 to 16 slices, much more than you need for the twisted caprese. Leftovers, or generally food should never be wasted, so here’s another idea for an appetizer with the tomato terrine.
