Last year in December a friend of mine, Anna called for a “vegastromania month“, where she invited everyone to cook at least one vegetarian or even vegan meal during the Christmas preparations. The main goal of this project was to make people think about vegetarian dishes and what they are eating everyday – which is usually far too much meat. The participants were allowed to submit any kind of recipe except for desserts, because they are mostly naturally vegetarian, less healthy and we already have more than enough of sweet recipes. Anna also assembled some famous Hungarian vegetarians, who picked their favorite recipe. The winner was invited to a very special vegetarian dinner at Anna’s home and also recieved a voucher for an ayurvedic massage. Fortunately, I got picked by the jury, so this January I had a wonderful dinner with Anna, Ági and Noémi. One of the dishes Anna served at this dinner was Mrs. Myrtleberry’s nutcake, which was quite an extraordinary and surprising experience. First, it’s absolutely delicious. But its texture was even more interesting, because it tasted just like minced meat – although there was no meat in the cake at all.