Tag Archives: vegan brown sauce

Beets with Cashew-Salsify Puree, Apple, Walnut and Kale Chips

If you open a cookbook about classic french cooking you will find recipes for several sauces. Except for vinaigrettes, almost all sauces contain either milk, eggs or animal bones. So while I was exploring vegan cooking, my idea was to figure out whether it is possible to create a rich brown sauce by using vegetables only. My result was more than satisfactory. I didn’t taste the same as sauces prepared with animal parts, but this rich vegan brown sauce works great for coating or glazing baked or roasted vegetables.

Beets with Cashew-Salsify Puree, Apple, Walnut and Kale Chips

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