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Venison Sirloin with Macadamia-Kale Puree

Kale is definitely one of my favorite ingredients this winter. I usually buy one large or two smaller plants on Saturdays at the market and cook them quite often Asian style once or twice a weak. Because a kale plant is huge, it’s impossible to keep it in the refrigerator. Fortunately, in winter I can store it in a bag on my balcony, because cold and frosty nights are no problem for kale. Actually, temperatures below 0°C makes kale taste less bitter and more sweet. That is also a reason why it is such a great winter vegetable.

Venison Sirloin with Macadamia-Kale Puree and Butternut Squash-Goat Cheese Cannelloni