Similarly to the green bean soup, this dish builds on the traditional combination of the three ingredients: beans, pears and bacon. Due to several modifications, my reinterpretation is pretty far away from the classical way of cooking everything layered in a single pot. Here each component received a unique role on the plate, and I also brought the fourth hidden component, the onions more into the foreground.
Pears, beans and bacon are a traditional German combination. This relationship might also originate from the simple fact, that the seasons of pears and beans overlap. Some additional fat or salty bacon only further improves a dish, so it can’t be a mistake to include it. Traditionally, the combination of these three ingredients is cooked layered in a single pot, but there are countless other ways to prepare and serve them too. In this recipe I combined the beans, pears and bacon in a simple and light soup. Although the soup can be cooked even simpler, I included some further steps to preserve the color and optimize the texture for a perfect green bean soup.