Tag Archives: peppermint

Roasted Cauliflower with Orange, Mint and Pine Nuts

It’s very hard to find really bloody oranges. At the market here in Erlangen two different kinds of blood oranges are being sold: one half-blood orange called “Tarocco” and a full-blood orange named “Moro”. In the last years and during this winter as well, they were both pretty pale inside, containing only a few red pigments – if any at all. I usually try to determine the bloodiness of an orange by the color of the skin, but unfortunately a red pigmented skin doesn’t guarantee a deep red interior. Since I don’t know any better method, finding really red blood oranges remains a kind of lottery. The statistics for this current winter season are pretty disillusioning: only 1 of 20 blood oranges was truly deep red inside. I planned to use red blood oranges for this vegan dish too, but unfortunately the oranges I bought had yet again only very few red spots. Irrespectively of their color, they fulfilled their means of use by adding sourness and freshness to the dish.

Roasted Cauliflower with Orange, Mint and Pine Nuts